Food

Food Essays

Articles With Recipes

My column at Table Matters, “DIY,” and my related work at The Smart Set centered around the history of and how to make your own versions of foodstuffs we typically buy readymade, from ketchup to bran flakes to veggie burgers.

Reviews, Etc.

These largely Philadelphia-specific articles are reviews, yes, but with a good dose of area food history, subjecting myself to stupid things to eat, and getting yelled at by a woman wearing a romper after I bought donuts in West Philly.
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